Best Chocolate Cake - and it's "free from"
The lightest chocolate cake in the world - personally, I can't eat a heavier sponge anymore
Ingredients
- 3 cups Ground Almonds
- 1/2 cup raw cacao
- 2 tsp bicarbonate of soda
- 1/2 cup maple syrup
- 3 units mashed banana
- 1/2 cup coconut oil, melted
- 4 tbsp apple cider vinegar
Instructions
- Combine all dry ingredients (ideally sieving them)
- Add all wet ingredients
- Add the apple cider vinegar right at the end, it will "froth"
- Pour the batter in a tin (circ 20cm diameter)
- Bake for 30 mins at 180 degrees