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Tapenade

Caroline Lamont
A lovely snack full of Mediterranean flavours
Print Recipe
Prep Time 5 minutes
Course finger food, lunch, party food, Snack, starter

Ingredients
  

  • 200 g black pitted olives
  • 1 garlic clove
  • 2 anchovies fillets
  • ½ to 1 lemon Juice only (to taste)
  • 4 tbsp olive oil

Instructions
 

  • Blitz everything in a blender
  • It should remain a bit grainy, it shouldn’t be completely smooth
  • Don’t season it, as both the olives and the anchovies are salty
Keyword AIP, dairy-free, Gluten Free, Paleo