Mix all the dry ingredients together
Ensure the solid coconut oil is coating all the dried fruits and avoid big lumps
Add the juice, pureed pear and finally the "flours"
Put the mixture in a pudding dish, cover it and steam it for 4-5 hours, until it is a dark caramel colour
(if it's not after 5 hours, keep going, I have steamed mine for 6 hours once).
But do check the water occasionally, to make sure it doesn't run dry.
Reheat on the day in a bain marie (water bath) for a couple of hours or in the microwave (for 4-5 mins)