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Best Chocolate Cake - and it's "free from"

The lightest chocolate cake in the world - personally, I can't eat a heavier sponge anymore
Prep Time 15 mins
Cook Time 40 mins
Course Cake, Dessert


  • 3 cups Ground Almonds
  • 1/2 cup raw cacao
  • 2 tsp bicarbonate of soda
  • 1/2 cup maple syrup
  • 3 units mashed banana
  • 1/2 cup coconut oil, melted
  • 4 tbsp apple cider vinegar


  • Combine all dry ingredients (ideally sieving them)
  • Add all wet ingredients¬†
  • Add the apple cider vinegar right at the end, it will "froth"
  • Pour the batter in a tin (circ 20cm diameter)
  • Bake for 30 mins at 180 degrees
Keyword Added Sugar Free, Egg Free, Gluten Free, grain-free, Paleo, Vegan