Best Chocolate Cake - and it's "free from"
The lightest chocolate cake in the world - personally, I can't eat a heavier sponge anymore
- 3 cups Ground Almonds
- 1/2 cup raw cacao
- 2 tsp bicarbonate of soda
- 1/2 cup maple syrup
- 3 units mashed banana
- 1/2 cup coconut oil, melted
- 4 tbsp apple cider vinegar
Combine all dry ingredients (ideally sieving them)
Add all wet ingredients
Add the apple cider vinegar right at the end, it will "froth"
Pour the batter in a tin (circ 20cm diameter)
Bake for 30 mins at 180 degrees