Pan-fry the onions, leek, garlic and fresh ginger into coconut oil until soft
Add the spices and the mince and cook on medium heat for 2 mins
Add the sweet potato or carrots first and stir fry for a few minutes
Add the courgettes and cook for a couple more minutes.
Finally add the mushrooms, the kale and the coconut cream. Cook until warm and the kale as softened.
I serve it as it, but it can of course be served with some cauliflower or parsnip rice.